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Try minisįor a single-bite option, cook your frittata mixture in a mini-muffin pan You’ll need to alter the bake time for these little treats, as they won’t take as long to finish. Although they may resemble souffles when they’re done, the top will fall after a couple of minutes, according to The News-Herald. Let them restĪs with any baked good, it’s important that culinary arts students let the muffin frittatas rest after they’re removed from the oven. Otherwise, you’ll be left with a mushy, inedible mixture. Although these muffins usually only take around 20 to 30 minutes to bake, you need to make sure the eggs are completely set before serving to guests.
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There’s nothing worse than removing your frittatas from the oven only to realize they’re not cooked all the way through yet. This may alter the taste a bit, so try out a few variations. If you’re looking for ways to cut calories and carbohydrates, you can make a healthier version of baked muffin frittatas with reduced fat cheese and skim milk. “You can make baked muffin frittatas with reduced fat cheese.” Go reduced fat Just don’t forget to add them! Without herbs and spices, these muffins may be lacking a crucial element. Not only can you experiment with your main frittata ingredients, you can also throw in a few different kinds of herbs to alter the taste. Baking will prepare the eggs and melt the cheese, but won’t cook the add-ins, according to USA Today. Saute your vegetables and make sure any meat you’ve chosen is completely done before incorporating it into the mixture. No matter what you add to the interior of the muffin, it’s important that the ingredients have already been cooked. Here are some tips and tricks to make sure your baked muffin frittatas turn out perfectly: Cook your add-ins beforehand These crustless little pies allow baking and pastry arts students to experiment with their ingredients, mixing flavors and textures to find the combination they like best. If you’re searching for a delicious and savory treat that is perfect for breakfast, lunch and dinner, look no further than the baked muffin frittata.